Authentic Chicken 65 Recipe | Spicy & Crispy South Indian Starter
Learn how to make authentic Chicken 65 at home with this easy step-by-step recipe. Crispy, spicy, and bursting with flavors – a perfect Indian starter for any occasion.
Chicken 65 recipe, how to make Chicken 65, South Indian Chicken 65, crispy chicken starter, spicy chicken fry, easy Chicken 65 recipe, Indian chicken appetizers.
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Chicken 65 Recipe – Spicy & Crispy South Indian Style
Chicken 65 is one of the most loved South Indian appetizers, famous for its crispy texture and spicy flavor. This dish is perfect for parties, family dinners, or as an evening snack with tea. With a few simple ingredients, you can recreate this restaurant-style recipe at home.
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Authentic Chicken 65 Recipe | Spicy & Crispy South Indian Starter
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Learn how to make authentic Chicken 65 at home with this easy step-by-step recipe. Crispy, spicy, and bursting with flavors – a perfect Indian starter for any occasion.
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Chicken 65 recipe, how to make Chicken 65, South Indian Chicken 65, crispy chicken starter, spicy chicken fry, easy Chicken 65 recipe, Indian chicken appetizers.
Chicken 65 Recipe – Spicy & Crispy South Indian Style
Chicken 65 is one of the most loved South Indian appetizers, famous for its crispy texture and spicy flavor. This dish is perfect for parties, family dinners, or as an evening snack with tea. With a few simple ingredients, you can recreate this restaurant-style recipe at home.
Ingredients:
• 500g boneless chicken (cut into small cubes)
• 2 tbsp ginger-garlic paste
• 2 tbsp cornflour
• 2 tbsp rice flour
• 1 egg
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• 1 tbsp lemon juice
• Oil for deep frying
• Curry leaves (for garnish)
• 2 green chilies (slit)
For Tempering:
• 1 tbsp oil
• Few curry leaves
• 2 green chilies
Step 1: Marinate the Chicken
1. Wash and clean the chicken pieces.
2. In a bowl, add chicken cubes, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, lemon juice, cornflour, rice flour, and egg.
3. Mix well and let it marinate for at least 30 minutes (for best results, marinate for 2 hours).
Step 2: Fry the Chicken
1. Heat oil in a deep pan on medium flame.
2. Drop marinated chicken pieces into hot oil and fry until golden brown and crispy.
3. Step 3: Tempering
1. In a separate pan, heat 1 tbsp oil.
2. Add curry leaves and green chilies, sauté for a few seconds.
3. Toss the fried chicken pieces in this tempering for extra flavor.
Serving Suggestion:
Serve hot with onion rings, lemon wedges, and green chutney. Perfect as a party starter or side dish with biryani.Remove and keep aside.
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