Chicken Maharani Recipe | Royal Mughlai Style Chicken Curry

Learn how to make authentic Chicken Maharani – a rich, creamy, and flavorful Mughlai chicken curry with a royal touch. Perfect for lunch or dinner parties!

Chicken Maharani recipe, Mughlai chicken curry, royal chicken curry, chicken recipes, chicken maharani gravy

    

[Chicken maharani]

Chicken Maharani Recipe | Royal Mughlai Style Chicken Curry

Introduction:

Chicken Maharani is a rich and creamy Mughlai-style chicken curry that truly lives up to its royal name. It combines aromatic spices, cashew paste, cream, and tender chicken pieces to create a luxurious dish that pairs perfectly with naan, roti, or steamed rice.

Ingredients:

• 500g chicken (with bone or boneless)

• 2 onions (finely chopped)

• 2 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 3-4 tbsp fresh cream

• 10-12 cashew nuts (soaked and ground to paste)

• 1 cup curd (whisked)

• 2-3 green chilies (slit)

• 2 tbsp ghee or oil

• 1 tsp cumin seeds

• 1-2 bay leaves

• 2-3 green cardamoms

• 1-inch cinnamon stick

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• Salt to taste

• Fresh coriander leaves (for garnish)

Preparation Steps:

Step 1: Marinate the Chicken

• Mix chicken with curd, turmeric, red chili powder, and salt.

• Keep aside for 30 minutes for a rich flavor.

Step 2: Prepare the Base

• Heat ghee in a pan, add cumin seeds, bay leaves, cinnamon, and cardamoms.

• Add chopped onions and sauté until golden brown.

• Add ginger-garlic paste and cook for 1

 minute.

Step 3: Add Tomatoes and Spices

• Add tomato puree and cook until oil separates.

• Mix in cashew paste and cook for 2-3 minutes for a creamy texture.

Step 4: Cook the Chicken

• Add marinated chicken and sauté for 5-7 minutes.

• Add a little water, cover, and cook until chicken is tender.

Step 5: Finish with Cream

• Add fresh cream, garam masala, and slit green chilies.

• Cook for another 2 minutes.

Step 6: Garnish and Serve

• Garnish with fresh coriander leaves.

• Serve hot with naan, roti, or steamed rice.

Serving Suggestions:

Pair this royal dish with butter naan, jeera rice, or laccha paratha for an unforgettable meal.

Chicken maharani 

Pro Tips for Perfect Chicken Maharani:

✅ Use fresh cream and soaked cashews for a smooth and rich gravy.

✅ Do not overcook the chicken; keep it tender and juicy.

✅ Adjust chili as per your spice preference.