“Crispy Corn Recipe | Restaurant-Style Crunchy Snack at Home”

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 • crunchy corn recipe

Restaurant-Style Crispy Corn Recipe (300-word blog) 🌽 🌽 🌽 

If you love crunchy restaurant appetisers, this Crispy Corn recipe is going to win your heart. Served hot in fancy cafes and bars, these golden bites are irresistibly crunchy on the outside and soft inside — making them the perfect evening snack or party starter.

To make restaurant-style crispy corn at home, you’ll need just a few ingredients. Start with frozen sweet corn kernels and thaw them completely. Pat them dry using a paper towel — removing moisture is key for achieving that signature crunch.

In a mixing bowl, add the dry corn along with cornflour, rice flour, red chilli powder, crushed pepper, and salt. Toss gently until every kernel gets coated with the dry mixture. Avoid adding water — the natural moisture is enough.

Heat oil in a deep pan and once it is hot, drop in the flour-coated kernels in small batches. Fry on medium-high heat until they turn crispy and golden. Do not overcrowd the pan, as that will reduce the crunchiness. Once done, remove the kernels on a tissue to absorb extra oil.

In a separate bowl, prepare a quick toss mix with finely chopped onions, green chillies, coriander, chaat masala, and lemon juice. While the corn is still hot, add them to this mix and toss everything well. This gives the dish its restaurant-style zing!

Serve your crispy corn immediately, garnished with spring onions or chaat masala for extra flavour. Crunchy, spicy, and absolutely addictive — this snack tastes just like your favourite restaurant version and will definitely become your go-to starter at home.