Fluffy & Flavorful – A Beginner’s Guide to Aloo Paratha

If there’s one Indian breakfast that never goes out of style, it’s the humble yet soul-satisfying Aloo Paratha. This golden, pan-fried flatbread stuffed with spicy mashed potatoes is not just food – it’s pure comfort on a plate. Whether you’re new to Indian cooking or simply craving a homemade treat, here’s a simple guide on how to make aloo paratha right in your kitchen.

                            What Is Aloo paratha

Aloo Paratha (Hindi: आलू पराठा) is a popular North-Indian stuffed bread made using whole wheat dough and a potato-based filling. Soft on the inside and crisp on the outside, it’s usually enjoyed with curd, pickle, or a dollop of butter. No wonder it's one of the most searched Indian recipes like “Stuffed Paratha for Beginners” or “Easy Aloo Paratha Recipe”

Ingredients You Need

For Dough:

• Whole wheat flour – 1 cup

  

  
  

• Salt – a pinch

• Water – to knead

For Aloo Filling:

• Boiled potatoes – 2 medium

• Green chilli – 1 (finely chopped)

• Coriander leaves – handful

• Red chilli powder – ½ tsp

• Salt & garam masala – to taste      

 Step-by-Step Cooking (Beginner Friendly)

1.Prepare Dough – Combine wheat flour, salt and water to knead a soft, smooth dough.

2.Make Filling – Mash potatoes and mix all spices, green chilli, and coriander leaves.

3.Stuff & Roll – Take a small dough ball, flatten it, add potato filling, seal well and roll gently.

4.Cook on Tawa – Roast on a hot pan using ghee/oil until golden spots appear on both sides.

                                 Final Tip

For perfect parathas, keep the dough soft and roll lightly so the stuffing doesn’t spill. This simple aloo paratha recipe is ideal for breakfast, lunchbox, or cozy dinners.

🥔 Ready to try this delicious Indian classic and enjoy restaurant-style taste at home?