Restaurant Style Veg Biryani Recipe | Aromatic & Flavorful One-Pot Meal

Learn how to make restaurant-style vegetable biryani at home with this easy and flavorful recipe. A perfect one-pot dish packed with spices, veggies, and basmati rice.

        Restaurant Style Veg Biryani Recipe |               Aromatic & Flavorful One-Pot Meal

Biryani — the royal dish of India — needs no introduction. Whether it's a festive occasion or a weekend indulgence, this restaurant-style vegetable biryani is a soul-satisfying meal that's rich, fragrant, and full of bold spices. Let’s dive into the step-by-step recipe to create this magical dish at home!

📝 Ingredients

For the rice:

• 1.5 cups Basmati rice (long grain)

• 6–7 cups water

• 1 bay leaf

• 2 green cardamoms

• 4 cloves

• ½ tsp oil

• Salt to taste

                      For the vegetables:

• 1 cup carrots (chopped)

• 1 cup beans (chopped)

• 1 cup cauliflower florets

• ½ cup green peas

• 2 medium potatoes (cubed)

• 1 medium onion (sliced thin)

• 2 green chilies (slit)

• 1 tbsp ginger-garlic paste

• 2 tbsp curd/yogurt

• 2 tbsp biryani masala

• ¼ tsp turmeric

• 1 tsp red chili powder

• Salt to taste

                For garnishing:

Fried onions (optional)

Chopped mint & coriander leaves

A few saffron strands soaked in warm milk

👩‍🍳 How to Make Veg Biryani (Step-by-Step)

Step 1: Prepare the Rice

1. Rinse basmati rice thoroughly and soak for 20–30 minutes.

2. Boil water with salt, oil, and whole spices (bay leaf, cardamoms, cloves).

3.  Add soaked rice and cook until 80% done. Drain and set aside.

Step 2: Cook the Vegetables

1. Heat oil or ghee in a heavy-bottomed pan.

2. Add onions and sauté until golden brown.

3. Add ginger-garlic paste and green chilies. Sauté until raw smell disappears.

4. Add all chopped vegetables. Cook on medium flame for 5–7 minutes.

5. Add yogurt, turmeric, red chili powder, biryani masala, and salt.

6. Mix well and cook till veggies are soft but not mushy.

Step 3: Layering the Biryani

1. In a deep pan or handi, add a layer of cooked veggies.

2. Add a layer of half-cooked rice on top.

3. Sprinkle mint, coriander, saffron milk, and some fried onions.

4. Repeat layers till all ingredients are used.

Step 4: Dum Cooking

1. Cover the pan with a tight-fitting lid or seal with dough.

2. Cook on low flame for 15–20 minutes. Alternatively, place on a tawa for slow heat.

3. Rest for 10 minutes before opening the lid.

🍽️ Serving Suggestions

Serve hot veg biryani with:

• Onion raita or boondi raita

• Papad or salad

• Lemon wedges

💡 Tips & Variations

• Use fresh mint and coriander for authentic aroma.

• Add paneer cubes or fried cashews for a rich twist.

• Adjust spice levels as per your taste.

📌 Final Thoughts

This restaurant-style veg biryani is a delicious blend of tradition and flavor. It’s perfect for family dinners, potlucks, or festive gatherings. Try it once, and it will surely become a favorite in your kitchen!