Crispy, sticky, and irresistibly flavorful — learn how to make restaurant-style Honey Chilli Potato at home with this easy recipe. Perfect for parties or cravings!
🔥 Honey Chilli Potato Recipe – Irresistibly Indo-Chinese Magic
Honey Chilli Potato isn’t just a snack — it’s an emotion for every spicy-sweet food lover. Golden-fried potato fingers tossed in a glossy sauce made of chilli heat and silky honey… this iconic fusion dish brings restaurant vibes straight to your home!
Whether you’re planning an evening get-together or simply craving a Desi-Chinese kick, this recipe promises to be the show-stopper.
📋 Recipe Card
👨🍳 Ingredients:
For frying potatoes:
• 3 large potatoes (cut like French fries)
• 3 tbsp cornflour
• 2 tbsp all-purpose flour (maida)
• 1 tsp black pepper
• Salt to taste
• Oil for deep frying
For sauce:
• 1 tbsp finely chopped garlic
• 1 tsp grated ginger
• 2 tbsp tomato ketchup
• 1 tbsp red chilli sauce
• 2 tbsp honey
• 1 tsp soy sauce
• 1 tsp chilli flakes
• 1 tsp toasted sesame seeds
• 1 tbsp oil
🔪 Step-by-Step Method:
-
Prep the Potatoes:
Soak cut potatoes in cold water for 15 minutes to remove starch. Pat dry.
-
Coat & Fry:
Mix cornflour, maida, salt & pepper. Dust potatoes evenly. Deep-fry them on medium flame until crispy and golden. Keep aside.
-
Make the Sauce:
Heat 1 tbsp oil in a pan. Add garlic & ginger; sauté until aromatic. Stir in ketchup, red chilli sauce, soy sauce, and chilli flakes. Cook for a minute until thick.
-
Honey Magic:
Switch off flame and mix in honey so it stays glossy.
Toss it Up: Add fried potatoes into the sauce. Coat them generously until each fry glistens.
6.Garnish:
Sprinkle toasted sesame seeds and extra spring onions or coriander for a restaurant-style finish.
🌟 Serving Tip
Serve hot with toothpicks or in a small wok-style bowl. Pair it with chilled cola or mocktails for the full bistro experience!
Comments