Aachari Bhindi Recipe | Spicy & Tangy Achari Bhindi Recipe | Easy Indian Side Dish

Learn how to make Aachari Bhindi at home with this simple recipe. Spicy, tangy, and flavorful, this achari bhindi is a perfect side dish for roti, paratha, or rice.

Aachari bhindi 

Aachari Bhindi Recipe | Spicy Achari Bhindi | Tangy Okra Stir Fry 

Aachari Bhindi (Pickled Okra) is a delicious North Indian dish cooked with a blend of pickle spices (achari masala). This recipe is perfect when you want to enjoy something spicy and tangy with roti, paratha, or rice. It is quick, easy, and loved by both kids and adults.

Ingredients:

• 250g Bhindi (Okra), washed and chopped

• 2 tbsp Mustard Oil (or any cooking oil)

• 1 tsp Fennel Seeds (Saunf)

• 1 tsp Mustard Seeds (Rai)

• 1 tsp Nigella Seeds (Kalonji)

• 1 tsp Fenugreek Seeds (Methi Dana)

• 1 tsp Cumin Seeds (Jeera)

• 1 tsp Turmeric Powder

• 1 tsp Red Chili Powder

• 1 tsp Coriander Powder

• ½ tsp Garam Masala

• Salt as per taste

• 1 tbsp Lemon Juice or Mango Powder (Amchur)

Instructions:

1. Prepare Bhindi: Wash okra and pat it completely dry with a kitchen towel. Chop into medium-sized pieces.

2. Heat Oil: Heat mustard oil in a pan until it starts to smoke, then lower the flame.

3. Add Spices: Add fennel seeds, mustard seeds, nigella seeds, fenugreek seeds, and cumin seeds. Let them splutter for a few seconds.

4. Cook Okra: Add chopped bhindi and sauté on medium heat for 2-3 minutes.

5. Add Masalas: Mix turmeric, red chili, coriander powder, and salt. Cook until bhindi turns soft and non-sticky.

6. Finish: Add garam masala and lemon juice/amchur powder, mix well, and turn off the flame.

7. Serve: Your spicy, tangy Aachari Bhindi is ready! Serve hot with roti, paratha, or steamed rice.

Aachari bhindi 

Pro Tips:

• Dry bhindi completely to avoid sliminess.

• Use mustard oil for authentic achari flavor.

• You can also add 1 tbsp of pickle masala from your favorite mango pickle for an extra punch.

Why You’ll Love This Dish:

Aachari Bhindi is:

✅ Easy to make in under 20 minutes

✅ Healthy and vegetarian

✅ Packed with spicy & tangy flavors

✅ Perfect for weekday lunch or dinner

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