Authentic Chicken Thukpa Recipe | Easy Himalayan Soup Noodles at Home

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Learn how to make authentic Chicken Thukpa at home with this easy step-by-step recipe. Healthy, flavourful Himalayan noodle soup made with vegetables, spices, and tender chicken.

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📝 Chicken Thukpa Recipe Blog

🧡 Introduction

Chicken Thukpa is a warm, comforting Himalayan noodle soup popular in Tibet, Nepal, Bhutan, and the Northeastern regions of India. Packed with vegetables, tender chicken, and light spices, this dish is perfect for chilly evenings or when you crave something healthy and soulful. This easy recipe helps you make restaurant-style Chicken Thukpa at home in under 40 minutes.

Chicken Thukpa 

🍜 Ingredients Required

For Chicken & Broth:

• 250g chicken (boneless or with bone)

• 1 medium onion (sliced)

• 1 tomato (chopped)

• 1 tbsp ginger-garlic paste

• 1–2 green chillies (slit)

• 1 tsp salt

• 1 tsp black pepper

• 1.5 litres water

For Soup Base:

• 1 cup boiled noodles

• 1 medium carrot (julienned)

• 1/2 cup cabbage (shredded)

• 1/2 cup capsicum (sliced)

• 1 small bowl spinach (optional)

• 2 tbsp spring onion

• 1 tbsp soy sauce

• 1 tsp red chilli sauce

• 1 tsp vinegar

• 1 tbsp oil

• Salt to taste

• Pepper to taste

🔪 Step-by-Step Recipe

Step 1: Prepare the Chicken Broth

1. In a pot, add chicken, onions, tomatoes, ginger-garlic paste, green chillies, salt, pepper, and water.

2. Boil for 15–20 minutes until chicken becomes soft.

3. Remove the chicken, shred it, and keep aside.

4. Strain and keep the flavourful broth for the soup.

Step 2: Cook the Vegetables

1. Heat oil in a wok.

2. Add carrots, cabbage, capsicum, and spinach.

3. Stir fry for 2–3 minutes on high flame (don’t overcook).

Step 3: Add Flavours & Broth

1. Add soy sauce, vinegar, and red chilli sauce to the veggies.

2. Pour in the chicken broth.

3. Add shredded chicken and mix well.

4. Add salt and pepper as needed.

5. Let it simmer for 5 minutes.

Step 4: Assemble the Thukpa

1. Place boiled noodles in a bowl.

2. Pour the hot chicken soup over the noodles.

3. Garnish with fresh spring onions.

✨ Serving Suggestions

Serve hot with chilli oil or momo chutney.

Add a boiled egg for extra protein.

Use homemade noodles for a richer taste.

Chicken Thukpa